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Lunch Menu

50 Pesos; Includes drinks (soft drink, water or glass of wine). Main course of your choice and dessert or coffee.
Including starter: 55 Pesos.
Monday
 Tuesday
Starter
Octopus salad.
Soup of the day.
Main Course
Ravioli of spinach and ricotta.
Chicken kebab.
Dessert
Lemon mousse.		 Starter
Greek salad.
Soup of the day.
Main Course
Macaroni and cheese with fresh tomatoes.
Steak with potatoes and tomato chutney.
Dessert
Rice pudding.
Wednesday
 Thursday
Starter
 Ceviche.
Soup of the day.
Main Course
Ravioli of mozzarella and pumpkin with sage butter.
Pork chops with lemon and natural potatoes.
Dessert
Strawberry mousse.

Starter
Marinated salmon.
Soup of the day.
Main Course
Spaghetti sauteed with broccoli, olive oil and garlic.
Loin of lamb with roasted vegetables.
Dessert
Carrot cake with ice cream.

Friday

Starter
Cucumber cream.
Soup of the day.
Main Course
Entraña with mashed with herbs.
Hake filet baked with blue cheese and natural potatoes.
Dessert
Chimbo eggs.

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