| 90 Pesos;Includes drinks (soft drink, water or glass of wine). Main course of your choice and dessert or coffee.
Including starter:95 Pesos. |
| Monday | Tuesday |
Starter
Smoked salmon salad with poached egg and mixed greens.
Soup of the day.
Main Course
Entraña with rustic potatoes.
Cous-cous with vegetables and diced chicken.
Dessert
Chocolate moist cake. | Starter
Arugula Bousqueta loin and quail egg.
Soup of the day.
Main Course
Sole Roquefort.
Ravioli with meat sauce.
Dessert
Egg custard. |
| Wednesday | Thursday |
| Starter
Spanish tortilla with greens mix.
Soup of the day.
Main Course
Beef sausage with potato wedge.
Rice with squid.
Dessert
Tart with strawberries. | Starter
Pumpkin soufflé.
Soup of the day.
Main Course
Trout black butter with vegetable panache.
Lemon chicken with baked vegetables.
Dessert
Chocolate mousse. |
| Friday |
| Starter
Oysters au gratin.
Soup of the day.
Main Course
Tenderized beef flank steak with glazed onions
Agneloti with cocktail sauce..
Dessert
Ricotta tart. |
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